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We offer a rotating list of Vinos de la Casa and regional wines from our current "Turistico" destination.

Desayuno/Breakfast


Café
Con leche: Espresso with 2 parts milk —3.5
Carajillo: Espresso with brandy —6
Cortao: Equal parts espresso and milk—3.5
Solo: Espresso—3
Submarino de Chocovic: Hot milk poured over Spanish chocolate bar —3.5
Zumo de naranja natural: Fresh orange juice —4

Cookies
Carquinyolis: Catalan Almond cookies —0.75
Cigarrillos de Tolosa: Basque butter cookies —0.75

Salado/Savory
Tortilla: Potato and egg omelet —6
Bikini de jamón y mozzarella: Pressed ham and cheese sandwich —6
Mollete con manteca colora: Imported Andalucian rolls with paprika and herb infused lard —5
Pan amb tomacat: Garlic and tomato rubbed baguette with olive oil and sea salt —3
Pan con ajo y aceite: Toasted baguette with garlic and olive oil —3

Dulce/Sweet
Churros: Spanish Crullers with dulce de leche —6
Canutillos de crema: Puff pastry horns with diplomat cream —4.5
Ensaimadas: Homemade Menorcan, (not too), sweet rolls —4.5
Homemade Zucchini bread a la plancha —4
Cereal casero: Homemade olive oil granola with homemade yogurt —7
Croissant a la plancha with sweet butter and marmelade —6

Cena/Dinner


Aperitivos —4
Aceitunas: Olives
Almendras: Marcona almonds
Garbanzos fritos: Crunchy pimentón dusted chickpeas

Tapas
Tortilla: Classic potato and egg omelet — 6
"Tomaca:" Garlic & tomato rubbed bread, sea salt, olive oil —5
   add Cantabric anchovies —12
Fideua: Noodle paella —12
Nuestras Bravas: Our signature crisp potatoes w/spicy alioli —6
Pinchos Morunos: Marinated Lamb skewer —8
Torreznos: Castilian cracklin's —6
Croquetas de Jamón: Ham croquettes —5
Salpicón Pontevedra: Chilled shrimp, onion, avocado —12
EQP Gambas al Ajillo: Shrimp, garlic, jalapeño, ginger —9
Pulpo a Feira con Cachelos: Octopus, potato, paprika, olive oil —14

Bocatas/sándwiches
Uni Panini: sea urchin sandwich —15
Bocodillo de Calamar: fried squid sub, spicy alioli lettuce, tomato —9
Lomo: house—cured pork loin, melted cheese, piquillo pepper —9
Bikini: Pressed mozzarella, anchovy, sweet pepper —5

Menú Turistico: Andalucía
Garbanzos "El Rinconcillo:" Sevillan stew of braised chickpeas
and Spinach —9
Soldaditos de Pavía: Crispy battered cod —8
Tortilla de Gambas: shrimp wafer —5
Pringá: mixed meat sandwich —9
Pescado en Adobo: Flash fried marinated local blue fish —9
Gazpacho: Chilled tomato cucumber soup —7
Salmorejo: Gazpacho's cousin from Cordoba garnished
with chopped egg and Jamon Serrano —7

Queso Dia/Cheese
Today's featured cheese M/P

Dulce/sweet
Torta Santiago: Galician Almond cake—6
Crema Catalana Caramelized pastry cream —6